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Crabmeat quiche

Crabmeat quiche
Main Ingredient: Various Seafood Cheese

Course: Quiches and souffles

Yield:

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Crabmeat quiche ingredients

  • 1 8 or 9" unbaked pie shell
  • 2 c Half & half
  • 2 c swiss cheese, grated
  • Salt & pepper to taste
  • 1 lb Crabmeat
  • 4 Eggs
  • 1⁄2 t Red Pepper
  • 2 Lge. onions, minced

Cooking Crabmeat quiche

1. Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream.
2. Pour egg mixture over all. Bakei in preheated 425°F.
3. for 5 min. reduce heat to 350°F.
4. And cook until firm.
5. Foil can be placed over crust to prevent burning.
6. Slice and serve with sweet type of salad, such as pineapple.
7. Yield: 6 to 8 servings.


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