Crab and Portabella Melt
- Main Ingredient: Crab Cheese Tomatoes
- Course: Various Main Dishes
- Yield:
Crab and Portabella Melt ingredients
- 8 Portabella Caps -- up To 10
- 1 green peppers, diced
- 1 lb Mayonnaise
- 2 oz Dijon mustard
- 6 dr worcestershire -- up to 8
- 15 sli Cheddar cheese
- 2 c Crab meat-jumbo or blackfin
- 1⁄2 Red pepper -- diced
- 1⁄2 Lemon; juice of
- 1⁄4 t old bay seasoning -- up to 1/2
- 2 tomatoes -- sliced thin
Cooking Crab and Portabella Melt
1. Directions: Grilli mushroom caps over open flame, turning often until tender.
2. Pl ace caps on oiled sheet pan, set aside.
3. In bowl, combine mayonnaise, peppers, l emon juice, mustard, worcestershire, and old bay seasoning, mixing well.
4. Drain crab meat well and add to the above, toss lightly and incorporate.
5. Top mushroom s with tomato slice and about 4-5 ounces of crab mix. Place in oven at 450 degr ees until warmed completely through.
6. Remove, top with cheese and return to oven until cheese melts.
7. Source: Portabella Container scanned by sooz.
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