Cowboy Caviar
- Main Ingredient: Cheese Eggs Various Vegetables
- Cuisine: Various North American Various South American
- Yield:
Cowboy Caviar ingredients
- 15 oz Black Beans; Rinse & Drain *
- 4 oz Ripe olives;Chop & Drained *
- 1⁄4 c Onion; Finely Chopped, 1 sm.
- 1 Clove garlic, finely chopped
- 2 t Vegatable oil
- 2 t Lime Juice
- 1⁄4 t Salt
- 1⁄4 t Red Pepper; Crushed
- 1⁄4 t Cumin, ground
- 1⁄8 t Pepper
- 8 oz Cream Cheese; Softened, 1 pk
- 2 Eggs; Large Hard Cooked, **
- 1 Green Onion w/Top; Sliced
Cooking Cowboy Caviar
1. * 1 can of each black beans and ripe olives.
2. Drain and rinse the beans, Drain the chopped ripe olives.
3. ** Eggs should be peeled and chopped.
4. Mixi all ingredients except cream cheese, eggs, and green onion.
5. Cover and refrigerate at least 2 hours.
6. Spread cream cheese on serving plate.
7. Spoon bean mixture evenly over cream cheese.
8. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.
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