Country-Style Venison

Main Ingredient: Game Venison Rice and Grains Potatoes
Course: Various Main Dishes
Yield:

Country-Style Venison ingredients

2 lb Venison chuck roast, boneless -- 1 1/2 inch cubes
2 T Vegatable oil
2 c water
1⁄2 c Dry red wine
1 Shallots, minced
1 T Salt
1⁄2 t Black pepper, freshly ground
6 small White onions
6 small whole carrots
3 med potatoes,pared cubed
1 med Kohlrabi,pared cubed
4 stalk celery,2-inch long strips
1 lb mushrooms, whole, fresh
Hot cooked Rice
Fresh parsley

Cooking Country-Style Venison

1. Browni venison cubes on all sides in hoy oil in large, heavy skillet.
2. Add water, wine, scallion, salt pepper; bring to boil.
3. Reducei heat; cover simmer 1 1/2 hours.
4. Add vegetables; cover simmer 20 minutes, or until tender.
5. Serve over hot cooked rice.
6. Garnishi with parsley.