Cottage cheese sun-dried tomato dip
- Main Ingredient: Cheese Cheese and eggs Tomatoes
- Preparation: Sun-dried
- Yield:
Cottage cheese sun-dried tomato dip ingredients
- 2 c Cream-style cottge cheese
- 1 Green onion, cut 4 pieces
- 1⁄4 c Green pepper, finely chopped
- 2 T Oil-pk tomatoes, chop fine
- 2 T Fresh basil, or
- 2 t Dried basil
- 2 t Lemon juice
- 1⁄8 t Cracked pepper
Cooking Cottage cheese sun-dried tomato dip
1. Combine all ingredients in blender; process until smooth, stopping once to scrape sides.
2. Serve with green, red and yellow pepper squares or other fresh veggies.
3. Yield 2 cups (wrv).
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