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Cottage cheese sun-dried tomato dip

Cottage cheese sun-dried tomato dip
Main Ingredient: Cheese Cheese and eggs Tomatoes

Preparation: Sun-dried

Yield:

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Cottage cheese sun-dried tomato dip ingredients

  • 2 c Cream-style cottge cheese
  • 1 Green onion, cut 4 pieces
  • 1⁄4 c Green pepper, finely chopped
  • 2 T Oil-pk tomatoes, chop fine
  • 2 T Fresh basil, or
  • 2 t Dried basil
  • 2 t Lemon juice
  • 1⁄8 t Cracked pepper

Cooking Cottage cheese sun-dried tomato dip

1. Combine all ingredients in blender; process until smooth, stopping once to scrape sides.
2. Serve with green, red and yellow pepper squares or other fresh veggies.
3. Yield 2 cups (wrv).


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