Corny frank chowder

Corny frank chowder
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Corny frank chowder ingredients

  • 1 lb Franks, cut into 1-inch
  • -pieces
  • 1⁄2 c Chopped green pepper
  • 1⁄2 c Chopped onion
  • 2 T butter Or margarine
  • 1 oz Can cream style corn
  • 1 c Milk
  • 3⁄4 lb Velveeta Processed Cheese
  • -cubed
  • 1 ds Pepper

Cooking Corny frank chowder

1. Sautei the frankfurters, peppers, onion in margarine in a 3-qt.
2. Saucepan.
3. Add the remaining ingredients.
4. Stiri until the cheese spread is melted.

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