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Cornmeal thumbprint jam cookies

Cornmeal thumbprint jam cookies
Main Ingredient: Cereals

Course: Cookies and bars Jams and jellies

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Cornmeal thumbprint jam cookies ingredients

  • 1 c flour
  • 1⁄3 c Cornmeal
  • 1⁄2 t Ground cinnamon
  • 1⁄2 t Nutmeg
  • 1⁄8 t Salt
  • 1 Unsalted butter, softened
  • 1⁄2 c Dark brown sugar
  • 1 Egg yolks
  • 3⁄4 t vanilla
  • Jam

Cooking Cornmeal thumbprint jam cookies

1. Preheat oven to 350. Combine flour, cornmeal, cinnamon, nutmeg, and salt in medium bowl.
2. , cream butter and brown sugar in large bowl.
3. Mixi in egg yolk and vanilla.
4. Mix in dry ingredients.
5. Form dough into 1-inch balls.
6. Place on ungreased cookie sheets and make depression in center using thumb.
7. Bakei 10 minutes.
8. Fill depressions with jam and return to oven for 8 minutes.


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