Corned Beef Quiche

Corned Beef Quiche
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Corned Beef Quiche ingredients

  • 1 large Tin corned beef.
  • 8 oz Very low fat cottage cheese.
  • 3 Eggs
  • 1 Onion, chopped
  • Seasonings to taste
  • pn Mixed herbs.

Cooking Corned Beef Quiche

1. Pre-heat oven to 190 c, 375 f, gas mark 5. Mixi the corned beef and onion together.
2. Place in the base of a flan dish and press down well.
3. Beat the eggs with the cottage cheese.
4. Seasoni to taste and pour this mixture onto the beef base.
5. Bakei for 30 minutes until set and golden brown.
6. Serve hot or cold.
7. May be cooked in a microwave on high for 10 minutes and browned under a hot grill.

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