Corned beef dinner

1. Cover meat with cold water in dutch oven; bring to a boil; drain.
2. Add water to cover; again bring to boil; reduce heat to low. Cover.
3. Cook as until meat is nearly tender (about 3 hours).
4. Skimming off as much fat as possible from cooking water; (if you remove meat from broth and refrigerate-or put in freezer, if time short-fat will harden and remove easily 10-15).
5. Add vegetables; cook until vegetables from water; drain and trim from meat.
6. (about 10-15 minutes).
7. Remove vegetables from water; drain and trim fat from meat.