Cornbread Chili

Main Ingredient: Cereals Cornmeal Chili Tomatoes Pear Various herbs and spices
Course: Bakery Pastry Various Main Dishes
Yield:

Cornbread Chili ingredients

2 T Lard
1 lb ground Beef Top Round
1 c Onions
1⁄4 c garlic
2 c tomato concasse
1⁄2 c bran
1⁄2 t Oregano
1⁄2 t Ground cumin
1⁄2 t Salt
1 c Yellow cornmeal
1 Eggs
1 c Milk
1 T butter
1⁄2 t Baking soda

Cooking Cornbread Chili

1. Heat the bacon fat or lard in a skillet, over a medium flame add the ground beef, onions, and garlic.
2. Heat and stir for 6-8 minutes, until onions are softened and all of the redness disappears from the beef.
3. Add the tomatoes, bran, chile powder, oregano, cumin, and salt-stir to mix well.
4. Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
5. Combine remaining ingredients-mix well.
6. Serve hot.