Cornbread and bacon stuffing

1. Preheat oven to 350 degrees if cooking stuffing alone.
2. Coarsely crumble enough cornbread to make 3 cups.
3. Toasti bread slices and cut into cubes.
4. In a skillet, cook bacon until crisp; crumble and set aside.
5. Cook onion in the bacon drippings until tender but not brown.
6. In mixing bowl, combine eggs, bacon, onion, poultry seasoning and salt.
7. Add cornbread and bread cubes; toss lightly until well mixed.
8. Add enough chicken broth to moisten; toss gently to mix. Bakei uncovered in an ungreased 1 ½-quart casserole for about 30 minutes.
9. Or use to stuff 8 lb. turkey.