Corn Pudding 3

- Main Ingredient: Various Vegetables
- Preparation: Baked Goods
- Course: Casseroles
- Cuisine: Southern
- Yield:
Corn Pudding 3 ingredients
- 3 T butter
- 2 T Sugar
- 2 T flour
- 3 large Eggs
- 1 15 oz. Cream corn
- 1 t Sugar
- 1 1⁄2 c Milk
Cooking Corn Pudding 3
1. Heat oven to 325 use a buttered casserole mix butter sugar flour together.
2. Stiri in corn and milk until well blended.



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