Corn muffins 3

1. I like to add the mexicorn and bacon to this recipe.
2. It certainly does enhance the flavor, but if you want plain corn muffins, you can certainly omit these 2 ingredients.
3. Preheat oven to 400°F.
4. You"ll need either one or two 12 unit muffin tins, lined with cupcake papers.
5. Whiski the dry ingredients together, throughly, in a bowl and set aside.
6. Whisk the sour cream, eggs amd melted butter together until well-blended.
7. Make a well in the dry ingredients, pour in cream/butter/egg mixture and if you"re adding the corn and bacon, add them now. Using a spatula, fold the ingredients together, just until combined--don"t overmix.
8. Spoon the mixture into the lined muffin tins, filling them evenly, about ¾ full.
9. Bakei for 20-25 minutes, testing until a wooden pick comes out clean.