Corn lightbread

Corn lightbread
No votes yet

Corn lightbread ingredients

  • 2 c Cornmeal
  • 1 c All-purpose flour
  • 1⁄2 c Sugar
  • 1 t Baking soda
  • 1 t Salt
  • 2 c buttermilk or sour milk
  • 3 T Oil or bacon drippings

Cooking Corn lightbread

1. Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" x 5" loaf pan. Let stand 10 minutes.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.