Corn flower soup
- Main Ingredient: Cereals Corn Various Vegetables
- Course: Various soups and stews
- Special food: Ethnic
- Yield:
Corn flower soup ingredients
- 1 Pork chop, chopped fine
- 1 c water
- 1 g Salt and pepper to taste
- 1 Small can white cream corn
- 1 Egg, beaten
Cooking Corn flower soup
1. Add a small amount of oil into saucepan and brown the chopped pork.
2. Add the water and simmer 10-15 minutes.
3. Add corn, salt and pepper and simmer 10 minutes longer.
4. Remove from heat and gently stir in the beaten egg.
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