Corn custard
- Main Ingredient: Cereals Cheese and eggs Corn
- Preparation: Microwave
- Course: Appetizers Puddings and custards
- Yield:
Corn custard ingredients
- 2 c Evaporated milk
- 1 1⁄2 T butter Or margarine
- 2 Egg; lightly beaten
- 2 T Sugar
- 1 1⁄2 T Salt
- 1⁄4 T Pepper
- 2 c Corn
Cooking Corn custard
1. In a deep, 1 ½-quart, heat-resistant, non-metallic casserole, heat evaporated milk, uncovered, in microwave oven 2 ½ minutes or until scalded.
2. Add butter and stir until butter has melted.
3. Stiri in eggs, sugar, salt and pepper.
4. Stir to blend well.
5. Stir in corn.
6. Heat, uncovered, in microwave oven 14 minutes.
7. Set aside 5 minutes to finish cooking.
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