Corn bread ii
Main Ingredient: Cereals Corn

Course: Bakery Pastry

Cuisine: Southern Creole and Cajun

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Corn bread ii ingredients

  • 2 c Cornmeal
  • 2 t baking powder
  • 1⁄2 t Soda
  • 2 c buttermilk
  • 2⁄3 c All-purpose flour
  • 1 t Salt
  • 2 Eggs, beaten

Cooking Corn bread ii

1. Prepare large cast iron skillet: grease generously with bacon drippings so that bottom of skillet is well covered.
2. Place skillet in 400°F.
3. oven to heat.
4. Meanwhile prepare batter: combine dry ingredients, add eggs and butter milk, mixing well.
5. Remove skillet from oven when grease starts to smoke; scrape batter into skillet.
6. Batteri must start to sizzle as soon as it hits skillet.
7. Place in oven and continue baking for 20-25 minutes, or until browned on top. I don"t use this skillet for anything but corn bread and i never wash it, just wipe out well.
8. After a few times you will find the corn bread will fall out of pan easily and intact.