Corn bread ii

1. Prepare large cast iron skillet: grease generously with bacon drippings so that bottom of skillet is well covered.
2. Place skillet in 400°F.
3. oven to heat.
4. Meanwhile prepare batter: combine dry ingredients, add eggs and butter milk, mixing well.
5. Remove skillet from oven when grease starts to smoke; scrape batter into skillet.
6. Batteri must start to sizzle as soon as it hits skillet.
7. Place in oven and continue baking for 20-25 minutes, or until browned on top. I don"t use this skillet for anything but corn bread and i never wash it, just wipe out well.
8. After a few times you will find the corn bread will fall out of pan easily and intact.