Corn bread and dried fruit stuffing

Main Ingredient: Poultry Cereals Corn
Course: Bakery Pastry Stuffings
Yield:

Corn bread and dried fruit stuffing ingredients

8 c Corn bread stuffing mix, OR
- your favorite fresh made
- cornbread
3⁄4 c pitted prunes, halved
2⁄3 c Dried apricots, halved
1⁄2 c Triple sec, warmed
1 T Unsalted butter
1 large Onions, finely chopped
2 Garlic cloves, thin sliced
1 c chicken broth

Cooking Corn bread and dried fruit stuffing

1. If making your own cornbread, prepare according to your recipe.
2. Cool in pan on rack to room temperature.
3. Cut into 1" cubes.
4. Place on baking sheet and bake in preheated 350°F oven for 12 minutes to dry. combine prunes and apricots in a bowl.
5. Add warmed triple sec. Heat butter in a large skillet over low heat.
6. Add onion and garlic; saute 12 minutes or until very soft.
7. Transfer to a very large bowl.
8. Add corn bread cubes, chicken broth and fruits along with triple sec. Stuff turkey according to directions on turkey.
9. Can also be made in a 9x13" greased baking dish.
10. Bakei, covered, in preheated 350°F oven for 35-40 minutes.
11. Uncover last 10 minutes of baking for a crispy top.