Coriander-pepper chops

Main Ingredient: Meats
Course: Various Main Dishes
Cuisine: Chinese
Special food: Ethnic
Yield:

Coriander-pepper chops ingredients

4 Boneless pork chops
-- about 1-inch thick
2 garlic cloves, chopped
1 T Crushed coriander seeds
1 T Coarsely ground black pepper
1 T Brown sugar
3 T soy sauce

Cooking Coriander-pepper chops

1. These sweet peppery pork chops are marinated with just the right touch of seasoning.
2. Combine all ingredients except pork chops.
3. Place chops in a shallow dish and pour marinade over; let marinate 30 minutes.
4. Prepare medium-hot coals, banked, in grill bed. Remove pork from marinade, discarding marinade, and grill chops over indirect heat for 12-15 minutes, turning once.
5. Juices should run clear and chops should be tender and juicy.
6. Preparation time: 5 minutes.
7. Cooking time: 15 minutes.
8. Nutrient information per three-ounce serving: calories: 20Protein: 26 g. Fat: 6 g. Sodium: 255 mg.