Coquilles Mornay

Coquilles Mornay
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Coquilles Mornay ingredients

  • 1 lb Sea scallops
  • 1 c Mushroom
  • 1 c Dry white wine
  • 2 T Unsalted butter
  • 3 T flour
  • 1 c Swiss cheese
  • 3 T Onion
  • 1⁄2 t Fresh tarragon
  • 1⁄4 t Paprika
  • 2⁄3 c Milk
  • 3 T parsley
  • 1 ds Liquid hot pepper sauce

Cooking Coquilles Mornay

1. In a sauce pan, combine wine, 1

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