Copa De Oro

- Yield:
Copa De Oro ingredients
- 1 ds Maraschino
- 1 ds Pernod
- 1 1⁄2 oz Gold Rum
- 3 t Lime Juice
- 1 1⁄2 t Sugar syrup
Cooking Copa De Oro
1. Combine all but Pernod with 3 ounces crushed ice and blend for 13 seconds.
2. Straini and serve straight up. Top with Pernod.


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