Cool'N Easy Easter Pie
- Preparation: Baked Goods
- Course: Various Desserts
- Occasion: Easter
- Yield:
Cool'N Easy Easter Pie ingredients
- 2⁄3 c Boiling water
- 1 pk (4-serving size) JELL-O
- Strawberry flavor gelatin or
- Any flavor
- 1⁄2 c Cold water
- Ice cubes
- 8 oz Cool Whip whipped topping,
- Thawed
- 1 Ready-made Graham Cracker
- Pie Crust (6oz)
Cooking Cool'N Easy Easter Pie
1. Stiri boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.
2. Mixi cold water and ice to make 1 1/4 cups.
3. Add to gelatin, stirring until slightly thickened.
4. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth.
5. Refrigerate 10 minutes until mixture will mound.
6. Spoon into crust.
7. Refrigerate 4 hours or until firm.
8. Garnishi with additional whipped topping and jelly beans, if desired.
9. Store leftover pie in refrigerator.
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