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Cool 'N Easy Strawberry-Kiwi Pie

Cool 'N Easy Strawberry-Kiwi Pie
Main Ingredient: Kiwi

Preparation: Baked Goods

Course: Various Desserts

Yield:

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Cool 'N Easy Strawberry-Kiwi Pie ingredients

  • 2⁄3 c Boiling water
  • 3 oz Box Strawberry-Kiwi JELL-O
  • 1⁄2 c Cold water
  • Ice cubes
  • 8 oz Tub COOL WHIP
  • 9 oz Graham cracker crumb crust
  • 3 sli Kiwi, for garnish
  • 1 Strawberry, for garnish
  • COOL WHIP for garnish

Cooking Cool 'N Easy Strawberry-Kiwi Pie

1. Stiri boiling water into JELL-O in large bowl 2 minutes or until dissolved.
2. Mixi cold water and ice to make 1 1/4 cups.
3. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).
4. Remove any remaining ice. Stir in tub COOL WHIP with wire whisk until smooth.
5. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
6. Spoon into crust.
7. Refrigerate 4 hours or until firm.
8. Garnishi with a dollop of COOL WHIP, surrounded by 3 kiwi slices, and whole strawberry, sliced and fanned out, just before serving.
9. Source: Lisa Clarke, based on a recipe from Cool Whipi Get-Togethers - Easy Recipes for Every Occasion From: Lisa Datei: 07-07-96 (13:45) The Polka Dot Cottage, a BBS with a taste of home.
10. 1-201-822-3627.


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