Cookie icing

Cookie icing
No votes yet

Cookie icing ingredients

  • 1 c butter, softened
  • 1 lb powdered sugar, sifted
  • 1⁄8 t Salt
  • 1⁄2 t vanilla
  • food coloring

Cooking Cookie icing

1. Preparation time: 0:10 beat butter and sugar until smooth.
2. Add salt and vanilla.
3. Beat, divide and color.
4. If icing becomes too stiff, add a few drops of water.
5. Icingi can be kept for several days in refrigerator in a sealed container.
6. Allow to reach room temp before using.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.