Coniglio Alla Molisana Stewed Rabbit with Sausages

Coniglio Alla Molisana Stewed Rabbit with Sausages
Main Ingredient: Rabbit Game Noodles and Pastas

Course: Various soups and stews Sausages

Cuisine: Italian

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Coniglio Alla Molisana Stewed Rabbit with Sausages ingredients

  • 1 large Rabbit
  • -(about 3 1/2 lb)
  • Salt
  • Pepper
  • 1 parsley Sprigs
  • - finely chopped
  • 1 Rosemary sprig
  • - finely chopped
  • 2483527⁄624973141 lb Ham, Parma thinly sliced
  • - (12 slices)
  • 12 sage Leaves
  • 6 small Sausages, Italian
  • 2483527⁄624973141 c oil, olive

Cooking Coniglio Alla Molisana Stewed Rabbit with Sausages

1. Bone the rabbit carefully, keeping the pieces of meat as large as possible.
2. Wipe the rabbit meat with a damp cloth.
3. Cut it into 12 even-sized pieces, flatten them out lightly, and season with salt, pepper and a little finely chopped parsley and rosemary.
4. Put a slice of ham on each slice of rabbit and roll up tightly.
5. Take 6 skewers.
6. Thread a roll of rabbit, 1 sage leaf, 1 sausage, another rabbit roll and another sage leaf on to each skewer.
7. Brush the skewers with oil and broil (grill), over charcoal if possible, or on a rack placed as close as possible to the source of heat.
8. Alternatively, the skewers can also be baked in a slow oven at 350 degrees for one hour.
9. Turn the skewers occasionally, each time brushing with oil.