Coney island sauce

Coney island sauce
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Coney island sauce ingredients

  • 2 lb Ground beef
  • 1 c Onions, finely chopped
  • 1 1⁄2 T Chili powder
  • 1⁄8 t Cayenne
  • 1⁄8 t garlic Powder
  • 16 oz Tomato puree
  • 1 c water
  • 1 T Salt

Cooking Coney island sauce

1. Fryi beef and onions until onions are tender.
2. Drain well to remove fat. A the remiaining ingredients and simmer at least 30 minutes or until desired consistancy.

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