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Conch chowder

Conch chowder
Main Ingredient: Various Seafood Various Vegetables

Course: Various soups and stews

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Conch chowder ingredients

  • 6 1⁄2 c Canned tomatoes, peeled
  • 3 onions, diced
  • 6 Carrots, peeled and sliced
  • 4 Potatoes, peeled and sliced
  • 3 jalapeno peppers, sliced
  • 2 T Beef-flavored bouillon
  • 5 lb Conch
  • 1 c butter, melted
  • 3 1⁄4 c Canned corn
  • Salt to taste
  • 13 c water

Cooking Conch chowder

1. In a large pot, break up tomatoes.
2. Add onion, carrots, potatoes, jalapeno peppers and beef bouillon.
3. Cook until tender.
4. clean conch; mince and saute in butter.
5. Add to tomato mixture.
6. Stiri in corn, water and salt.
7. Cook until it boils.
8. from harbor docks restaurant, in _sugar beach: a cookbook by the junior service league/ft.
9. Walton beach, fl_. Orlando, fl: moran printing company, 198Pg.
10. 26Isbn 0-961356-0-0.


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