Conch chowder
- Main Ingredient: Various Seafood Various Vegetables
- Course: Various soups and stews
- Yield:
Conch chowder ingredients
- 6 1⁄2 c Canned tomatoes, peeled
- 3 onions, diced
- 6 Carrots, peeled and sliced
- 4 Potatoes, peeled and sliced
- 3 jalapeno peppers, sliced
- 2 T Beef-flavored bouillon
- 5 lb Conch
- 1 c butter, melted
- 3 1⁄4 c Canned corn
- Salt to taste
- 13 c water
Cooking Conch chowder
1. In a large pot, break up tomatoes.
2. Add onion, carrots, potatoes, jalapeno peppers and beef bouillon.
3. Cook until tender.
4. clean conch; mince and saute in butter.
5. Add to tomato mixture.
6. Stiri in corn, water and salt.
7. Cook until it boils.
8. from harbor docks restaurant, in _sugar beach: a cookbook by the junior service league/ft.
9. Walton beach, fl_. Orlando, fl: moran printing company, 198Pg.
10. 26Isbn 0-961356-0-0.
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