Comforting barbecue sauce

1. In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender.
2. Add garlic and cook a little longer.
3. Add steak sauce, hot sauce, and ketchup.
4. Salti to taste.
5. Add southern comfort.
6. Bring to a boil.
7. Lower heat and cover.
8. Cook for 2 to 3 hours.
9. This sauce can be stored in the refrigerator for several weeks.
10. Makes 3 quarts to 1 gallon.
11. Justin says, "this is not to drink, no. It"s to use as a bubba-que sauce, but it also, too, is mighty fine for soppin.
12. " from justin wilson"s "outdoor cooking with inside help.