Coleslaw

Coleslaw
Average: 4 (1 vote)

Coleslaw ingredients

  • Dressing
  • 2 T Balsamic vinegar
  • 6 T Cider vinegar
  • 2 T Dijon mustard
  • 1 T Low-sodium soy sauce
  • 2 t Honey
  • 1⁄2 t Celery seed
  • 1⁄2 t Caraway seed
  • 1⁄4 t Pepper, black
  • Salad
  • 2 c Green cabbage, shredded
  • 2 c Red cabbage, shredded
  • Carrot, julienned
  • Red pepper, julienned
  • Green pepper, julienned
  • Yellow pepper, julieened
  • 1⁄4 c Scallions, finely chopped
  • 1⁄4 c Fresh parsley, minced
  • PER SERVING
  • 38 *cals
  • *Gm Protein
  • 4⁄5 *Gm Fat
  • 6 *gm carbo
  • 130 *mg sodium
  • *gm fiber

Cooking Coleslaw

1. Dressingi: mix dressing ingredients together in a small jar. Set aside.
2. Salad: combine vegetables in a large bowl.
3. Pour dressing over vegetables and toss to coat.
4. Refrigerate at least 1 hour to blend flavors.

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