Cold Sweet and Sour Soup
- Main Ingredient: Cabbage Tomatoes
- Course: Appetizers
- Cuisine: Chinese
- Dietary: Various vegetarian
- Special food: Ethnic
- Yield:
Cold Sweet and Sour Soup ingredients
- 3 oz olive oil
- 7 oz Onion, chopped
- 10 1⁄2 oz Cabbage, chopped
- 10 1⁄2 oz Tomatoes, chopped
- 1 part water
- 3 1⁄4 oz Lemon juice
- 4 T Honey
- 3 1⁄4 oz Orange juice
- 1 oz tofu balls
Cooking Cold Sweet and Sour Soup
1. Heat oil & saute onions till translucent.
2. Add cabbage & saute 5 minutes more.
3. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes.
4. Seasoni with salt & pepper & remove from heat.
5. Pour soup into food processor & puree to a smooth consistency.
6. Refrigerate for 6 to 8 hours.
7. Before serving, blend soup with orange juice.
8. Place tofu balls in a dish & pour soup over the top. Garnishi with julienned cabbage & chervil leaves.
9. "Vegetarian Times Cookbook".
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