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Cold Sweet and Sour Soup

Cold Sweet and Sour Soup
Main Ingredient: Cabbage Tomatoes

Course: Appetizers

Cuisine: Chinese

Dietary: Various vegetarian

Special food: Ethnic

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Cold Sweet and Sour Soup ingredients

  • 3 oz olive oil
  • 7 oz Onion, chopped
  • 372529⁄164516864 oz Cabbage, chopped
  • 372529⁄164516864 oz Tomatoes, chopped
  • 1 part water
  • 372529⁄-2009260032 oz Lemon juice
  • 4 T Honey
  • 372529⁄-2009260032 oz Orange juice
  • 1 oz tofu balls

Cooking Cold Sweet and Sour Soup

1. Heat oil & saute onions till translucent.
2. Add cabbage & saute 5 minutes more.
3. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes.
4. Seasoni with salt & pepper & remove from heat.
5. Pour soup into food processor & puree to a smooth consistency.
6. Refrigerate for 6 to 8 hours.
7. Before serving, blend soup with orange juice.
8. Place tofu balls in a dish & pour soup over the top. Garnishi with julienned cabbage & chervil leaves.
9. "Vegetarian Times Cookbook".


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