Cook Advice / Main Ingredient / Pasta, Rice and Grains / Noodles and Pastas /

Cold Noodles In Spicy Peanut Sauce

Cold Noodles In Spicy Peanut Sauce
Main Ingredient: Noodles and Pastas Rice and Grains Peanut Butter

Course: Appetizers

Cuisine: Chinese

Special food: Ethnic

Yield:

No votes yet

Cold Noodles In Spicy Peanut Sauce ingredients

  • 2 t garlic, minced (fresh)
  • 3 t Coriander, minced
  • -(fresh)
  • 2483527⁄624973141 c Peanut butter
  • 5 oz soy sauce, light
  • 5 t Sugar
  • Rice wine (between
  • -1/2 t to 1 T)
  • 1 t Hot bean paste
  • -(up to 2 T)
  • 1 t Sesame oil
  • 1 lb Lo mein noodles (other
  • -noodles will do,
  • -such as ramen noodles,
  • -or even spaghetti)

Cooking Cold Noodles In Spicy Peanut Sauce

1. Cook the lo mein according to directions.
2. Let cool.
3. Mixi the rest of the ingredients.
4. Peanuti butter doesn't mix very well, so for a few minutes you'll think you've made a mistake.
5. Don't worry, just keep stirring until it's smooth.
6. Add the sauce to the noodles.
7. Hot bean sauce also goes by the name Szechuan bean sauce etc. This is the main "spicy" ingredient and should be handled with care.
8. Vary this ingredient to taste.
9. This recipe is probably very good without it. It's also quite good served when the noodles are still hot. NOTES: * Mildly spicy cold noodles -- I first had this at brandy Ho's in Chinatown, San Francisco.
10. I forget where I found the recipe.
11. Copyright (C) 1986 USENET Community Trust.


Similar recipes