Cold Clam Dip

Cold Clam Dip
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Cold Clam Dip ingredients

  • 10 oz Clams
  • 6 oz Philadelphia Cream Cheese
  • 1 t Lemon juice
  • 1⁄2 t Salt
  • 1⁄8 t Pepper
  • 1 t worchestershire sause
  • 1 garlic clove, pressed
  • 1 Tabasco sauce

Cooking Cold Clam Dip

1. Blen all ingredients together.
2. Let set for 2 hours before serving.
3. Potatoi chips and all party crackers are good with this dip.

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