Cook Advice / Main Ingredient / Vegetables / Asparagus /

Cold asparagus with sesame-ginger vinaigrette

Cold asparagus with sesame-ginger vinaigrette
Main Ingredient: Asparagus Various Fruits

Course: Sauces and dressings Vinaigrette

Cuisine: Chinese

Special food: Ethnic

Yield:

No votes yet

Cold asparagus with sesame-ginger vinaigrette ingredients

  • 1 lb Fresh asparagus
  • Dressing
  • 1 T Toasted sesame seeds*
  • 1 small garlic cloves
  • 1 t Fresh ginger, grated
  • 2 T Rice vinegar
  • 2 T Orange juice
  • 2 t soy sauce
  • 2 T Vegatable oil
  • 1 t Sugar
  • 2483527⁄624973141 t Red chile flakes
  • 2483527⁄624973141 t Sesame oil

Cooking Cold asparagus with sesame-ginger vinaigrette

1. *to toast sesame seeds, put them in a small skillet and heat, stirring frequently, until fragrant and just golden.
2. Watch carefully.
3. Break off any woody parts of the asparagus stalks.
4. Bring lightly salted water to boil in a medium skillet, add asparagus and cook for 5 minutes or just until tender-crisp.
5. Immerse asparagus in ice-water to stop the cooking action.
6. Pat dry and arrange on a platter.
7. In a blender, combine the dressing ingredients and blend until thoroughly combined.
8. Pour dressing evenly over asparagus and serve.


Similar recipes