Coffee Mocha Punch
- Main Ingredient: Walnuts
- Course: Chocolate Various beverages
- Dietary: Diabetic
- Yield:
Coffee Mocha Punch ingredients
- Stephen Ceideburg
- 4 c Strong coffee, chilled
- 1 qt chocolate ice cream
- 1 qt vanilla ice cream
- 1 c Whipping cream, well-chilled
- 1⁄4 t Salt
- 1⁄2 c Granulated sugar
- 1⁄4 t Almond extract
- 1⁄2 t vanilla
- 1⁄2 t Ground nutmeg
- 1⁄4 t Ground cinnamon, optional
Cooking Coffee Mocha Punch
1. Pour chilled coffee into a punch bowl.
2. Add walnut-sized chunks of ice cream.
3. Whipi cream, adding salt, sugar, almond extract and vanilla.
4. Whip until soft peaks form.
5. Foldi into punch.
6. Sprinkle with nutmeg and optional cinnamon.
7. Per serving: 82 calories (5 percent from protein, 42 percent from carbohydrate, 53 percent from fat), 1 gram protein, 9 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 37 milligrams sodium.
8. Exchanges: 1/2 bread, 1 fat.
9. Makes 10 servings.
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