Coffee liqueur mayan chili

1. Heat oil in a 4 quart pan. Add onions and garlic.
2. Sautei until transparent.
3. Add meat, cook until browned.
4. Drain well in a colander.
5. Return meat to pan and add chili powder, cumin, cayenne, and marjoram.
6. Stiri over medium heat for 3 minutes.
7. Add remaining ingredients.
8. Bring to boil.
9. Reducei heat and simmer covered for 45 minutes.
10. To serve top with cheese, onion, sour cream.