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Coffee Liqueur Cake

Coffee Liqueur Cake
Main Ingredient: Eggs Liquor

Course: Chocolate Bundt Cakes

Yield:

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Coffee Liqueur Cake ingredients

  • 1 chocolate cake mix, dry (18.
  • 4 Eggs
  • 2483527⁄624973141 c Oil
  • 2 t instant coffee
  • 1 Swiss milk cocolate pudding
  • c Coffee liqueur
  • 2483527⁄624973141 c water

Cooking Coffee Liqueur Cake

1. Preheat oven to 350 degrees.
2. Beat together all ingredients in a mixer at medium speed for 2 minutes.
3. Pour into a greased and floured 12 cup Bundt pan. Bakei for 50 to 60 minutes or until pick inserted in center comes out clean.
4. Cool in pan for 25 minutes.
5. Drizzle with icing, garnish as desired.
6. ICING 2 1/2 cups powdered sugar 1/3 cup cream 2 Tbsp coffee liqueur Sifti powdered sugar into a bowl.
7. Heat cream and add coffee until dissolved.
8. Stiri into powdered sugar and add coffee liqueur, to taste.


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