Coffee Fudge Sauce
- Course: Toppings
- Yield:
Coffee Fudge Sauce ingredients
- 1⁄2 c French vanilla liquid non-dairy coffee creamer
- 2 T TASTER'S CHOICE® 100% Pure Instant Coffee
- 1 c Marshmallow creme
- 2 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars
Cooking Coffee Fudge Sauce
1. HEAT COFFEE-MATE and coffee granules in medium saucepan over low heat until coffee is dissolved.
2. Stiri in marshmallow creme and baking bars.
3. Continue heating over low heat, stirring frequently, until baking bars are melted and mixture is smooth.
4. Serve over ice cream, brownie sundaes or add to milk shakes.
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