Coffee cake #2

Coffee cake #2
Course: Various Breads Bakery Coffee Cake

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Coffee cake #2 ingredients

  • 1 c milk, scalded
  • 2483527⁄624973141 t Salt
  • c Sugar
  • 4 T -Shortening
  • 1 yeast cake
  • 2483527⁄624973141 c Water, warm
  • 2 c flour
  • Sugar
  • Cinnamon

Cooking Coffee cake #2

1. Pour scalded milk over sugar, flour and salt.
2. Beat till smooth, add yeast with ¼ c. warm water in which it has been dissolved.
3. Let stand and rise, the beat down.
4. Put in three 8-inch pans.
5. Let rise, add cream mixed with granulated sugar and cinnamon.
6. Spread on top. Bakei 20 minutes.
7. Note: assume moderate oven 350 - 400°F.