Coffee Banana Scones
Coffee Banana Scones ingredients
- 2 c All-purpose flour
- 4 t baking powder
- 1⁄2 t Salt
- 1⁄4 c Granulated sugar
- 1⁄2 c butter
- 1⁄2 c Mashed ripe banana
- 1⁄4 c Milk
- 1⁄4 c Strong black coffee at room
- -temperature
- 1 t vanilla
Cooking Coffee Banana Scones
1. In large bowl, combine flour, baking powder, salt and sugar.
2. Cut ini butter until mixture resembles fine crumbs.
3. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
4. On lightly floured board, knead dough lightly for about 30 seconds.
5. Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
6. Bakei in 425 F oven for 15 minutes or until lightly browned.
7. Makes about 10 scones.
8. Source: Canadian Living Magazine.
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