Cod-Potato Casserole

1. Soak cod in water overnight, change water 3 or 4 times.
2. Rinse.
3. In saucepan, cover cod with cold water, bring to boil.
4. Reducei heat, simmer, covered 20 minutes or until fish flakes.
5. Drain.
6. Meanwhile in another pan cook onion in oil until tender but not brown.
7. Stiri in tomato, broth, parsley and pepper.
8. Simmeri uncovered 15 minutes.
9. Flakei drained cod, gently stir into tomato mixture along with potatoes.
10. Pour into ungreased 1 1/2 quart casserole, bake covered for 1 1/4 to 1 1/2 hours at 350 degrees.
11. Stir once or twice.