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Cod In Louisiana Sauce Piquant

Cod In Louisiana Sauce Piquant
Main Ingredient: Various Fish Rice and Grains

Course: Sauces and dressings Various Main Dishes

Cuisine: Southern Creole and Cajun Louisiana

Yield:

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Cod In Louisiana Sauce Piquant ingredients

  • 4 Cod/scrod steak,3/4
  • 1 Onion,chop
  • 1 Green bell pepper, chopped
  • 1 Celery rib,chop
  • 2 t Vegatable oil
  • 1 large garlic cloves
  • 2 c White Fish stock (Recipe)
  • 1 cn Plum tomato,28oz,w/juice
  • 1⁄4 t Cayenne
  • 1⁄4 c Scallion green,slice thin
  • Rice

Cooking Cod In Louisiana Sauce Piquant

1. Cook onion, bell pepper celery in oil over moderate heat, stirring, til golden softened, stir in garlic cook mix ,stirring 1min.
2. Stiri in stock, tomato w/juices cayenne cook mix, stir occasionally break up tomato, 1Hr. Add cod simmer covered, turning once, 6min.
3. Transfer cod w/slotted spatula to heated shallow dish, boil sauce til thickened to desired consistency, season w/salt.
4. Spoon sauce around cod, sprinkle cod w/scallion greens serve w/rice.


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