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Coconut-Pecan Pie

Coconut-Pecan Pie
Main Ingredient: Eggs Pecans

Preparation: Baked Goods

Course: Various Desserts

Yield:

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Coconut-Pecan Pie ingredients

  • 3 Eggs
  • 372529⁄-2009260032 c Sugar
  • 2483527⁄624973141 c butter or margarine, melted
  • 2 t Lemon juice
  • 1 t vanilla extract
  • 372529⁄-2009260032 c Flaked coconut
  • 2483527⁄624973141 c Pecans; Coarsely Chopped
  • 1 Unbaked 9 pastry shell

Cooking Coconut-Pecan Pie

1. Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing bowl, beat eggs.
2. Add sugar, butter, lemon juice and vanilla; mix well.
3. Stiri in coconut and pecans; pour into pie shell.
4. Bakei at 350 degrees for 45-50 minutes or until set. Cool completely.
5. Store in the -----.


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