Coconut Snowballs

Coconut Snowballs ingredients
- 4 large Egg whites
- 2483527⁄624973141 t Salt
- c Sugar
- 1 t vanilla extract
- 2483527⁄624973141 c All-purpose flour
- 3 c Sweetened coconut flakes; lightly packed
Cooking Coconut Snowballs
1. Preheat oven to 325 degrees F. Coat 2 baking sheets with cooking spray.
2. Beat whites in bowl until stiff, but not dry peaks.
3. Beat in salt, sugar, vanilla and flour.
4. Stiri in coconut.
5. Drop batter by rounded teaspoonfuls 1 apart on prepared baking sheet.
6. Bakei 20 to 25 minutes or until lightly browned.
7. Let cookies cool briefly on baking sheets then transfer to wire racks to cool.
8. -----.
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