Coconut mist cake

1. Mixi flour, baking powder and salt.
2. Creami butter to soften.
3. Add flour mixture, milk and vanilla.
4. Mix until all flour is moistened; then beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5. Add egg; beat 1 minute longer.
6. Stiri in 2/3 cup of the coconut.
7. Pour into 8 x 8 x 2" pan which has been greased and floured.
8. Cool in pan 10 minutes; remove from pan and finish on cooling rack.
9. Split cake into 2 layers.
10. Reserve 1 tablespoon jam for garnish; mix remaining jam with 2/3 cup of the coconut and spread between layers.
11. Cover top and sides of cake with whipped topping and remaining coconut.
12. Garnishi with reserved jam.