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Coconut filling

Coconut filling
Main Ingredient: Various Fruits Coconut

Course: Various Desserts Cakes

Yield:

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Coconut filling ingredients

  • 1 c Sugar
  • 1 c Milk
  • 18 oz Frozen coconut, thawed
  • 12 large Marshmallows
  • 1 t vanilla extract

Cooking Coconut filling

1. Recipe by: southern living preparation time: 0:10 combine sugar and milk in a saucepan; bring to a boil.
2. Add coconut and marshmallows; boil over medium heat 5 minutes.
3. Remove from heat, and stir in vanilla.
4. Yield: about 3 cups.
5. Note: filling is very moist, and absorbs into cake.


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