Coconut choco cheesecake

Coconut choco cheesecake
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Coconut choco cheesecake ingredients

  • 1 c Grham Cracker Crumbs
  • 3 T Sugar
  • 3 T Margarine, melted
  • 2 oz unsweetened baking chocolate
  • 2 T margarine
  • 16 oz cream cheese, softened
  • 1 1⁄4 c Sugar
  • 1⁄4 t Salt
  • 5 large eggs
  • 1 1⁄3 c Flaked Coconut (3.5 oz Can)
  • 1 c Sour cream
  • 2 T Sugar
  • 2 T brandy

Cooking Coconut choco cheesecake

1. Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bakei at 350

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