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Coconut carrot cake -

Coconut carrot cake -
Main Ingredient: Carrot Various Fruits Coconut

Course: Various Desserts Cakes

Yield:

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Coconut carrot cake - ingredients

  • 2 c unsifted all purpose flour
  • 2 1⁄2 t Baking soda
  • 2 t Cinnamon
  • 1 t Salt
  • 1 c Oil
  • 3 Eggs
  • 2 c Sugar
  • 1 cn 8oz crushed pinapple in juic
  • 2 c Grated carrots
  • 1 1⁄3 c coconut
  • 1⁄2 c Chopped nuts

Cooking Coconut carrot cake -

1. Mixi flour, baking soda, cinnamon, salt.
2. Beat oil, sugar and eggs.
3. Add flour mixture.
4. Beat until smooth.
5. Add pineapple, carrots,nuts.
6. Pour into greased 13x9 in. pan bake 350f for 50-60 minutes.
7. Coconuti creat frosting: toast 1 c. coconut.
8. Creami 1 pkg. Cream cheesei with ¼ c. butter.
9. Alternately add 3 c siffted confectioners sugar, 1 t milk,½ tsp vanilla.
10. Beat until smooth.
11. Add ½ the coconut.
12. Frosti cake; top with rest of coconut.


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