Coconut cake filling

Main Ingredient: Various Fruits Coconut
Course: Various Desserts Cakes
Yield:

Coconut cake filling ingredients

1 large Coconut *
1 pn Salt
1 pt Milk, sweet
1 c Sugar
1 T flour, heaping

Cooking Coconut cake filling

1. * coconut should be split, peeled, and grated.
2. Milk should be added to coconut milk to make 1 pint.
3. ~-- cook all ingredients in a 3-quart saucepan except coconut until thick.
4. Add coconut and cook another 10 minutes on low-heat.
5. Cool before putting on any white cake.