Coconut Bread Trinidad

1. Sifti flour, baking powder and salt.
2. Stiri in coconut.
3. Combine egg, milk, vanil la and butter.
4. Make a well in the dry ingredients.
5. Pour liquid into the well.
6. Stir lightly but thoroughly and pour into 2 greased 8 or 9 inch loaf pans, filling pans about 2/ 3 full.
7. Sprinkle the top of the batter with sugar.
8. Bakei at 350 F for about 55 minutes or until they test done.
9. Notes: I have used packaged coconut instead of the fresh but found a little more liqui d was needed.
10. Also the flavor was not quite as good but still passable.
11. Nice toasted for breakfast but watch since it burns easily.