Cocoa-nut meringue cheesecake
- Main Ingredient: Cheese and eggs
- Course: Various Desserts Cheesecakes Cakes
- Yield:
Cocoa-nut meringue cheesecake ingredients
- 7 oz (1 pk) flaked coconut *
- 1⁄4 c Chopped pecans
- 3 T Margarine, melted
- 16 oz cream cheese, softened
- 1⁄3 c Sugar
- 3 T Cocoa
- 2 T water
- 1 t vanilla
- 3 Large eggs, separated
- 1 Dash salt
- 7 oz (1 jr) marshmallow creme
- 1⁄2 c Chopped pecans
- COMBINE COCONUT, PECANS, AND
Cooking Cocoa-nut meringue cheesecake
1. * coconut should be flaked and toasted.
2. 9-inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.
3. Blend in egg yolks, pour over crust.
4. Bakei at 350 °F. , 30 minutes.
5. Loosen cake from rim of pan, cool before removing rim of pan. Beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form.
6. Sprinkle pecans over cheesecake to within ½-inch of outer edge.
7. Carefully spread marshmallow creme mixture over top of cheescake to seal.
8. Bake at 350 °F. , 15 minutes.
9. Cool.
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